Press release: Search Engine Success - Terry's guide to dining & entertainment in Southwest & South-central MI dominates key Google searches

Terry's guide to fine dining and entertainment in South-central and Southwest Michigan dominates key Google categories by leveraging its blog and database of over 400 personally recommended eating and drinking establishments.

Founder and "foodie" Terry St. Louis launched MichiganFoodandDrink.com because he was frustrated with database driven, self-serve dining guides that list fast food places, online directories that allow restaurant owners to post their own information, and other Internet guides that are not kept up to date and list establishments that are no longer in business or have changed ownership.

Terry's guide is a labor of love. Terry regularly blogs and adds new personally reviewed and recommended dining and entertainment venues. See MichiganFoodandDrink.com if you are interested in finding a good place to go. Terry's guide features "only the good places."

Summer is here. Southwest and South-central Michigan have plenty of great summer vacation destinations. Terry's Guides invites anyone who is interested in finding "only the good places" to visit MichiganFoodandDrink.com and look through the database. You will not be disappointed.

Delivering unique and valuable original information through blogs and other social media is a time tested search engine optimization (SEO) strategy. Terry's commitment to regularly updating his guide with personally selected new "hidden treasures" and old neighborhood family favorites is directly responsible for his website and blog's search engine success(SES).

Following are few examples of Terry's guide's fist page search engine success in key Google categories.

"only the good places": #1, #2, #3 and #4 out of 73,500 Google results worldwide.

Michigan Restaurant Guide: #1 of 15,100,000 Google results.

South-central Michigan Restaurants: #1, #2, #3, #4 and #7 of 6,550,000 results.

Southwest Michigan Restaurants: Fifth out of 853,000 Google results.

Michigan Dining Guide: Fourth out of 7,620,000 results.

Southwest Michigan Dining: #4 and #5 out of 571,000 results.

Terry St. Louis has leveraged Team Hypernet's search engine optimization methodology to attain his search engine success. Team Hypernet defines SES as having one's website found on the 1st page when using relavent Google search terms. [more]

Can you get fresher Mexican Food?

This place is first a fresh fruit market with their own farm where you can pick your own stuff. Arellano's Fresh Fruit Market & Mexican Restaurant just on the south edge of Covert is a special place. They have all your favorite Mexican dishes and some harder to find things like Mole. Their Chile Rellenos are fantastic! I also tried a Chorizo taco and a Lomo?? Both were very good. Yes they have Menudo on the weekends. They even have Red Fish and Tilapia. I had their Horchata to drink which was very good. If you want to be brave try the Lengua(tongue), the Tripas(tripe) or the Cabeza(head). Very good Guacamole and a family recipe Char Broiled Chicken. You will have to ask what Lomo is because I forgot to ask when I was there. Do yourself a favor and stop here for an excellent, fresh meal. Be sure to do a little market shopping while visiting. Check the guide for more details.

Yes to Family Style!

I have avoided this place because I made a bad assumption that it was just another bad diner. After all it is a converted Big Boy. I was wrong. I tried the Oasis Family Restaurant in Three Rivers due to comments on the internet that said it was a good place. When you first walk in you notice how nicely decorated it is with well dressed employees. Very professional and comfortable atmosphere. Our service was excellent and we were very impressed with the large menu. We tried lemon chicken and barbeque chicken with sides of sweet potatos that were fresh cut. The salads were very good and so was the rice pudding that came with the meal! Very impressed and looking forward to going back for more. Our next visit I tried the pasta which was very good and I paid the $2 upcharge to get one of their amazing cakes for dessert. This is the place to go for desserts! Lots of choices and great quality. This place has an excellent build your own burger menu along with many other sandwiches and is known for having excellent breakfast offerings. I was surprised and pleased with such a nice family style dining place that reminds me of some favorites in the Detroit area.

New place in Mattawan

This place is a sister restaurant to the Portage location. The East Egg in Mattawan is very nice with good food and all items priced under $7. The benedicts are excellent including one not offered in Portage served with prime rib. Homemade corned beef hash is topnotch. Best coffee around since they serve Waterstreet coffee. Nice atmosphere and service. Bacon is thick and high quality along with bakery quality breads for toast. Good sausage which is ground fresh daily as is their hamburger. Burgers are good for lunch as well as the wraps. These people know how to run a restaurant and give good value with quality products. Check out the guide for more details.

Great Pizza in Battle Creek

This place in Battle Creek has been a landmark for 50 years. Great thin crust pizza and pop are all you will find at Volcano Pizza, however that is enough. The toppings including the cheese are traditional but excellent quality. The crust really stood out to me because it was light and crispy. They serve their round pizza cut into long strips. The inside seating is comfortable and clean although a little plain. Great pride in product has carried this place for all these years making it one of the oldest in Battle Creek. Check out the guide for more details.

Do you like Cheese?

New in Texas Corners, The Cheese Lady has over 65 cut to order cheeses from around the world. I know this is not a restaurant, however my daughter is the cheese lady! All cheeses are available for tasting. For example you could taste all eight bleu cheeses from six countries. The great cheeses of the world are here like Stilton and Brie along with some Michigan and Midwest U.S. cheeses. These tasty morsels are artisanal and farmstead products made in small batches the old world way. She has bloomy rind cheeses, washed rind cheeses, flavored cheeses, goats milk and sheeps milk cheeses and one cheddar that is aged 5 years. She even has limburger! The store is filled with cheese accompaniments such as crackers, olives, spreads, pickles, jams, chutneys, balsamics, olive oils, cured meats and more.

Natalie started selling cheeses at the "Fresh on Q" farmers market and opened across the street. Thanks to the incubation efforts from Fair Food Matters and their Can-Do kitchen as well as the farmers markets in Texas Corners, Vicksburg and Lawrence, along with the mentoring help of The original Cheese Lady in Muskegon, they can all lay claim to a graduate who now has opened a retail shop! This is the only "cut to order" cheese shop within 90 miles. Come see The Cheese Lady of Kalamazoo! Or when in Muskegon visit The Cheese Lady in downtown. Check out the guide for more information.

Dean's Ice Cream re-opens!

Great news! Dean's Ice Cream in Plainwell has reopened after the total loss arson fire last September. This place was opened as a dairy by Al Dean in 1916. This 95 year old landmark makes their own ice cream and offers 36 flavors including blue moon. They are known for the "monster" which is a 44oz. shake and giant banana splits. This place has great ice cream and is located on the river on the edge of a park with a Veteran's Memorial. Nice setting to get your ice cream and roam around or let the kids play. The building is new, but the location and tradition remain the same. Check out the guide for more details.