This place is in a building built in 1860!

This place is located on the main downtown shopping strip in St. Joseph. You can find excellent pulled pork and brisket at Pump House Grille which has great tin ceilings and a nice roomy atmosphere. The barbecue sauce has Dr. Pepper in it and is their own recipe. Very good! We also really enjoyed the giant onion rings that look like donuts. Full bar and full menu. Steaks, seafood, pasta, salads and sandwiches. Something for the whole family. I really want to try the ribs next visit, if I can resist going for the pulled pork again! This place has location, atmosphere and very good food. Check out the guide for more details.

Small town tavern and eatery

This place has a neat, rustic look which gives Darb's Tavern and Eatery in Mason a very nice atmosphere for good food and a good place to watch sports on their flat screen TVs that line the walls. Known for their burgers and Mexican food, they actually have a large menu including daily specials, lots of sandwiches, pizza and even steaks. My burger was very good and the homemade bowl of chili was good as well. We also tried the cheesy breadsticks that were very good, leading me to want to try the pizza next visit. They make several items in house like hand breaded onion rings. There is a kids menu and some nice looking desserts like the pumpkin crisp on the day we visited. Live music on Saturday nights. Nice selection of microbrews. Their menu is online. Check the guide for more details.

Another new brewpub!

New in 2011. This place was started by a home brewer who was also a judge at beer competitions. The Local Pub and Brewery in Jackson is the brain child of Phil Wilcox and has some very good tasting beers. I liked the Cork County Irish Stout and the Lucky Penny Alt. I did taste the winter wheat beer which was also good. The menu looks interesting although I will have to try the food next time since I missed the kitchen hours on a Sunday. Kitchen closed at 6pm while the bar was open till 7pm. Next time I will try the cheese soup and maybe the "troll under the bridge" meat pastie. They use Dearborn and Groebel brand meats along with some special items like smoked brewery whitefish pate or warmed brie! I will be back for some other beers and to try this interesting looking menu. Check out the guide for more details.

New German Restaurant

This place has returned German cuisine to Southwest Michigan! Have some weiner schniztel or sauerbraten at Dill's German American Cuisine in Middleville. Great atmosphere in an old downtown rustic space with high tin ceilings, exposed brick walls and hardwood floors. Four types of German sausages, spatzle, potato pancakes and several reubens! Add some great appetizers like fleischsalat or smoked whitefish dip. Nice selection of German wines and beers as well as some nice desserts like apple strudel. This place is very nice and the chef/owner came from the famous Schnitzelbank German Restaurant that used to be in Grand Rapids. Very nice place with lots of homemade items and daily specials. Check out the guide for more details.

New Brewery with food!

New in 2011. This place is small but cozy and located on the main four corners of Decatur. The Patchwork Brewing Co. currently makes four beers and will soon be making six. This is one of only two woman owned breweries in Michigan. They are currently open only Thursday through Saturday. The menu has some nice pizzas and sandwiches. They use fresh ingredients locally procured as much as possible. I had the muffaletta sandwich which was very good. My wife had the pizza and would come back again when in the area. The beers consist of one ale, two IPAs and a "breakfast" stout made with oatmeal, maple syrup and coffee. I liked the breakfast stout alot! Check out more details in the guide.

Fall is nice time to dine near the lakeshore!

This place is very cool! Check out Frankie's Place in Union Pier for fine but not pretentious dining. The fall season shrinks the lake crowd unless the winery visitors form a crowd. Do you like Frank Sinatra music playing while enjoying excellent food? Ever had a grilled cheese and chef prepared tomato soup for an appetizer? Best with a martini and a swagger. This place has lobster cake or ahi tuna appetizers, great soups, nice salads and top shelf entrees. Some nice touches are the "lighter fare" and the "prix fixe" menus. Also, try the aged delmonico steak, the brie & pear pork chops or the New Zealand rack of lamb. Nice desserts and a full bar. Live entertainment on Saturdays. Check out the guide for more details.

Broasted Chicken rules!

I am a big fan of broasted fried chicken and found a good family owned place in Tecumseh called Country House Restaurant. Opened in 1966 this place is still good. Third generation owner keeps the tradition going strong. He even upped the game by adding alcohol and bringing in a local favorite called Dempsey's Pizza. They have charbroiled steaks and all-u-can eat fish fry's on Friday nights. The chicken dinners can be served family style or by the plate. They also have good sandwiches including burgers. Add Saturday specials like corned beef and cabbage or pot roast and a Sunday special of prime rib and you have some very good eating at a comfortable family owned local spot. Pies and cobblers for dessert round out this nice family restaurant. Check out the guide for more details.