Aug 30, 2014
Manitou Bar and Grill. They are known for burgers and their famous soups the most famous being the cabbage chowder. I had a pulled pork sandwich which was very good. My wife had a southwest salad with grilled chicken with housemade dressing. Our friends had fish dinners perch and salmon. Everything was very good and we will go back. Lots of specials mean a constantly changing menu. The atmosphere is great and provides live entertainment after dinner hours. Nice family run operation. Check out the guide for more details.
Aug 15, 2014
Admiral Jack's Bar and Grill has a great view of the harbor, the drawbridge and the tall ship. Notice their dinghy dock runs the length of the business. We tied our dinghy up and walked right up for drinks and dinner. Very cool! I had their perch sandwich with tater tots which was very good. My wife had a chicken wrap with potato salad that she really liked. I had a craft beer from Founder's and she had a cocktail. This is an open air bar and grill with an unbeatable view, good food and a full bar. They have a good craft beer selection, lots of summer drink concoctions and shot specials when the drawbridge is up. This place is owned by the Joe's Bar and Grill people and will be very popular. I will update the listing in the guide when I get more info. This is a must visit while in South Haven! Check the guide for more details.
Aug 1, 2014
The Lost Raven to honor the lost days when the Raven was common in lower Michigan and is now relegated mostly to the U.P. and the tip of the lower peninsula. The ingredients are mostly from Michigan including the beers, wines and spirits. I started with a "Michigan" mule using Michigan vodka along with their house made ginger beer. My wife had a special cocktail using Michigan made gin and fresh blueberries. For my meal I had a sandwich called the peachy pig made using peachy pulled pork, bacon, onion peach jam and arugula on a nice locally made bun. Very good! My wife had the crispy whitefish with tomato, greens and pesto mayo on brewers bread. I had a taste of that as well and it was also very good. They offer some very original items. Appetizers include pub poutine with nettle-leek gravy, truffle crème fraiche and Michigan cheddar curds. Also, try the great lakes fish cakes made with house smoked Lake Superior whitefish and arugula pesto. Soups include roasted lily using seasonal lilies, herbs, bread crisp and white cheddar. Nice selection of salads like pulled pork or steak and blue cheese. Other sandwiches are offered including veggie or burgers. Pasta dishes looked good with offerings like marinara and primavera as well as chicken and pork belly alfredo. After 4pm the menu broadens to include cassoulet, 1/2 chicken, tomato and fennel whitefish, lamb shank and top sirloin. This is a true Michigan farm to table place with a very nice atmosphere and very good food made in an open kitchen by people who care. A must visit place for our area!
Jun 27, 2014
Inverness Inn sits across from the Inverness Country Club golf course near North Lake not far from Chelsea. The Main dining room is a log cabin with a stone fireplace and a mounted moose head. This bar/restaurant has good food. I liked the burger with homemade potato chips and a Bell's beer. The menu is large with lots of other burgers, appetizers, salads and sandwiches. They also have lots of interesting dinner items like ribs, steak, fish and chicken. They are also known for their south of the border offerings and are reputed to be one of the best places to get pizza in the area. I have lots of things to try on my next visits! They offer a kids menu and some nice desserts, so take the whole family. Live entertainment on Friday and Saturday. They also offer a lighter menu with smaller sized meals. Full bar and neat history make this a must see place. Check out the guide for more details.
May 21, 2014
El Inka a Peruvian Bistro in Kalamazoo. Nice comfortable space with native decorations on the walls. They had a rotisserie oven shipped from Peru so they could bring pollo a lo brasa to us. The whole chickens are marinated in Peruvian spices and cooked rotisserie style. This is now their signature dish. I had purple corn drink to start which was interesting. We tried aji de gallina which was a creamy yellow sauce over chicken and potatoes and topped with a slice of hard boiled egg. Also, try the ceviche which is raw fish marinated in citrus and chilis and is the most popular dish in Peru. We did try dessert as well which was rice pudding with a little cinnamon and warm fruit compote on top. Very good! I have never heard of most dishes offered here so this will be an adventure as we return to try many other dishes. They have applied for a license to sell alcohol in the future. Check out the guide for more details.
May 16, 2014
Smokehouse 52 BBQ is really neat with high tin ceilings, hardwood floors and exposed brick. It is the former location of a small grocery store. Inside this historic location is a true original BBQ joint offering real pit smoked BBQ like pulled pork, brisket, ribs, sausage, chicken and even pork chops. They offer a couple of unique soups like smoked chicken corn chowder or their chili made with their brisket. On the table are four different types of BBQ sauce. They offer a unique salad called the "piggy colada" which has pulled pork, pineapple, banana bread croutons and sliced almonds, then covered with house made coconut vinaigrette dressing! Since Chelsea is the home of "Jiffy Mix" the croutons and cornbread are all made from this local iconic company's mixes. Want more? Our grandson had the chicken and waffles. I tasted his fried chicken and would come back to make that my dinner. How about mac and cheese or even cajun mac and cheese? They do offer some fish like cedar plank salmon or bacon wrapped BBQ shrimp. They also have sandwiches and burgers. Kids menu and a bar round out this place for the whole family. Roomy and comfortable. Check out the guide for more details.
May 9, 2014
Jonah's Seafood Kitchen. This place just opened in May 2014 and is getting a lot of attention. The broad menu is online and offers lots of shellfish like mussels, oysters, lobster, scallops, shrimp and crawfish. They also offer other fish and will deep fry, grill or broil your tilapia, cod, lake perch and catfish. I had broiled catfish with Cajun seasoning. My sides were asparagus, coleslaw and an excellent hushpuppy. The place is run by a local Pastor who used to be a consultant to restaurants. It is mostly carryout with a few stools and counter space if you want to eat in. They plan to add outdoor seating soon. Give them a little time to get their "sea legs" and I am sure they will become very popular. Nice people. Good food. Check the guide for more details.