Dec 23, 2009
I had heard that chef Shane Sheldon was opening his own place and looked forward to its opening. It is here and it is called BOLD Restaurant & Catering. Self described "simple foods...big flavors". Shane is not the chef but brings his food philosophy to the menu. This is a casual fine dining place with a nice selection of "small plates" and "big plates" which are full dinners. Very nice place with a neat concept. Everything has that chefs touch with a little something extra. They have a neat wine concept that allows you to try a different wine with each course by buying it in 3oz segments. Check the guide for more details and description of our dining experience there.
Dec 21, 2009
Emilio's closed in 1992 and was located on Michigan Ave. in the Wattles Park area of Battle Creek. It was very unique and had a very loyal clientele. We drove from Kalamazoo to Emilio's at least once every two weeks just for lunch! The man, the food, the atmosphere were unmatched. However, his lead cook for 23 years opened her own joint in Marshall in 1993 on the east end of downtown and calls it Oye' Amigo's. She even has a tribute to Emilio in her restaurant and is serving all my old favorites from the original recipes. The best hot sauce I have ever had. Great guacamole (try a spoon for only two dollars)! I order the tortilla shells dry, but they are good with butter as well. I was a young man going to Emilio's and I still love going to Oye' Amigo's every chance I get. Check it out even if you never heard of Emilio's.
Dec 1, 2009
Most of you have heard of Ann Arbor's famous Zingerman's Deli. Many are not aware of their other restaurant out near I94 at Jackson Rd. This one is called Zingerman's Roadhouse and is a large, nice, sitdown and be waited on place. Bon Appetit calls the Roadhouse one of the "top 10 new barbecue restaurants". Chef Alex Young and staff offer "really good american food!" as it says in their self description. Regional dishes are served using the best and freshest ingredients possible. Well known products like Nueske's applewood bacon, Pasolivo olive oil, American Spoon and of course corned beef from Zingerman's deli. These products or others like them go into their Tennessee Buttermilk Fried Chicken, Texas Beef Brisket or Chesapeake Bay crab cakes. Don't miss their mac and cheese with vermont cheddar or their burger which is ground fresh twice a day. They have daily specials and a full bar however, be prepared for higher prices than you are used to. Check out the guide for more details. Very good food!!