Apr 24, 2009
Pasta's, steaks, seafood and gourmet pizza's? How about most of them with a unique twist. You will not be disappointed if you try Fall Creek Restaurant in Hastings. Appetizers like blackened sirloin dippers served with mild wasabi aoili. How about blue crab cakes topped with orange chipotle sauce. Ribeye steak for dinner is very popular as well as their Chicken Roulade stuffed with crab and topped with basil cream sauce. Don't miss the pasta dishes like fettuccine trio or chicken marsala. Lunch could be any special that day or the regular favorites like pulled pork on ciabatta bread or the corned beef rueben cooked for five hours! Check the guide for more details on desserts etc.
Also, if you use the guide and try some of our suggestions, please comment and let me know what your experience was.
Apr 7, 2009
I did not expect Maria's Lone Star Restaurant to have authentic Polish food. Maria is a polish woman who only uses real Polish sausage purchased from Chicago's Polish community meat markets. This place is just east of Bangor and is a bar with very good food. Thursday is Polish night and it is worth a drive if you like the real thing. She also has a large menu of other items such as her popular friday fish fry. Add steaks and burgers and you have something for everyone. Prices are very reasonable. Check the guide for more details.