How about a place where the chef is the owner and used to be the chef at the Black Swan? Go to Paw Paw and try Cafe' 237. Bill Sutcliffe does a great job with farm to table cooking. He even makes the thousand island dressing from scratch for his top selling reuben sandwich. The corned beef is cooked and cured inhouse. I liked the goulash (not what you think). Chalkboard menu changes frequently with lots of new ideas. Lunch and dinner except weekends when breakfast is available. Check out the guide for a full review and details.
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1 comment:
This place is wonderful. The food is excellent.
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