Terry's guide to fine dining and entertainment in South-central and Southwest Michigan dominates key Google categories by leveraging its blog and database of over 400 personally recommended eating and drinking establishments.
Founder and "foodie" Terry St. Louis launched MichiganFoodandDrink.com because he was frustrated with database driven, self-serve dining guides that list fast food places, online directories that allow restaurant owners to post their own information, and other Internet guides that are not kept up to date and list establishments that are no longer in business or have changed ownership.
Terry's guide is a labor of love. Terry regularly blogs and adds new personally reviewed and recommended dining and entertainment venues. See MichiganFoodandDrink.com if you are interested in finding a good place to go. Terry's guide features "only the good places."
Summer is here. Southwest and South-central Michigan have plenty of great summer vacation destinations. Terry's Guides invites anyone who is interested in finding "only the good places" to visit MichiganFoodandDrink.com and look through the database. You will not be disappointed.
Delivering unique and valuable original information through blogs and other social media is a time tested search engine optimization (SEO) strategy. Terry's commitment to regularly updating his guide with personally selected new "hidden treasures" and old neighborhood family favorites is directly responsible for his website and blog's search engine success(SES).
Following are few examples of Terry's guide's fist page search engine success in key Google categories.
"only the good places": #1, #2, #3 and #4 out of 73,500 Google results worldwide.
Michigan Restaurant Guide: #1 of 15,100,000 Google results.
South-central Michigan Restaurants: #1, #2, #3, #4 and #7 of 6,550,000 results.
Southwest Michigan Restaurants: Fifth out of 853,000 Google results.
Michigan Dining Guide: Fourth out of 7,620,000 results.
Southwest Michigan Dining: #4 and #5 out of 571,000 results.
Terry St. Louis has leveraged Team Hypernet's search engine optimization methodology to attain his search engine success. Team Hypernet defines SES as having one's website found on the 1st page when using relavent Google search terms. [more]
Showing posts with label kalamazoo. Show all posts
Showing posts with label kalamazoo. Show all posts
Jul 12, 2011
Nov 3, 2010
Press release: Terry's Michigan restaurant guide serves over 26,000 visitors
Mar 17, 2010
St. Patrick's Day! Where to eat?



Lots of good places to celebrate and eat meat! In particular corned beef with cabbage. This is the celebration in the middle of lent. St. Patrick (387-461a.d.) was from England and was brought to Ireland by raiders and held captive for six years. Later, after getting free and returning home he became a priest and returned to Ireland to spread the gospel. Legend has it that he used the 3 leafed clover to explain the Trinity to his pagan audience. He became the Patron Saint of Ireland and the date of his death is celebrated with a feast day. The celebration in his honor originally was bacon and cabbage. Their bacon was more akin to canadian bacon or ham. In the late 1880's the Irish in the U.S. were too poor to afford the bacon and their Jewish neighbors introduced them to corned beef, which was cheaper.
Check the guide under cuisine for Irish/English pubs. Many of the breweries that offer food will have a nice feast today with a special Irish brew. Also, several bar and grills will offer specials for today. In the guide, search under specialty for Irish food. Have fun, take in the green river in Chicago or the green ice at Wings Stadium. Wear some green and celebrate this patron saint with some good food and drink!
Jan 9, 2010
Happy 50th anniversary!

This place is a well known landmark in Kalamazoo. Bimbo's Pizza since 1959! I really like the renovations and the old feeling of this building. Plenty of seating, great atmosphere and great pizza. Be sure to go and help them celebrate their 50th. Very few places around reach this 50 year mark, so I want to recognize this and share their accomplishment with you all! Check the guide for more details.
Nov 22, 2009
Chicago comes to Kalamazoo!

If you like the great sandwich joints in Chicago that serve italian beef, italian sausage and chicago dogs. You have to check out Pops Italian Beef & Sausage at the Campus Point Mall in Kalamazoo. Since 1980 in Chicago. Now with 10 locations including 2 in Indiana and now Kalamazoo. The beef and sausage is cooked and cut right on location. They also have burgers, gyros and chicken sandwiches available. You no longer have to do a "road trip" to get an authentic Chicago style italian beef. However, you could do a late light run since they are open till 3am Thursday-Saturday. More details in the guide.
Nov 5, 2009
New restaurant added in Kalamazoo

This place is a nice addition to the Kalamazoo dining scene. The Mandwee brothers who brought you Tiffany's Wine Shop have opened an authentic middle eastern restaurant they have named Zooroona Restaurant and Lounge. In arabic zooroona means "come visit us". Nice atmosphere with a large menu offering many chicken, beef, fish and lamb dishes. Add a great salad selection, wraps, soups and desserts and you have a winner! Try the turkish coffee or the iraqi cardamon tea. No alcohol. Check out the guide for more details.
Oct 30, 2008
New Kalamazoo Sandwich Place Added to Guide

I have heard about this new sandwich place but just got to it today. It is called B'wiched Deli & Microcatering. Located in a strip mall at Drake and West Main in Kalamazoo. Everyone has been talking about how good these sandwiches are and I was not disappointed! Deli quality meats and their own baked breads which can be purchased by the loaf or half loaf. Homemade sides and chips. Bakery cookies and desserts. Homemade soups and don't miss the eppee rolls. Dinner rolls brushed with olive oil, garlic, herbs and topped with poppy seeds and kosher salt. May be nice for Thanksgiving! I had the pastrami on an onion roll. Very good. My wife had the turkey on dill bread. Both would make us go back.
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