St. Patrick's Day! Where to eat?

Lots of good places to celebrate and eat meat! In particular corned beef with cabbage. This is the celebration in the middle of lent. St. Patrick (387-461a.d.) was from England and was brought to Ireland by raiders and held captive for six years. Later, after getting free and returning home he became a priest and returned to Ireland to spread the gospel. Legend has it that he used the 3 leafed clover to explain the Trinity to his pagan audience. He became the Patron Saint of Ireland and the date of his death is celebrated with a feast day. The celebration in his honor originally was bacon and cabbage. Their bacon was more akin to canadian bacon or ham. In the late 1880's the Irish in the U.S. were too poor to afford the bacon and their Jewish neighbors introduced them to corned beef, which was cheaper.
Check the guide under cuisine for Irish/English pubs. Many of the breweries that offer food will have a nice feast today with a special Irish brew. Also, several bar and grills will offer specials for today. In the guide, search under specialty for Irish food. Have fun, take in the green river in Chicago or the green ice at Wings Stadium. Wear some green and celebrate this patron saint with some good food and drink!