Do you like Cajun food? Then go to Pasche's Seafood Kitchen next to the new Firekeeper's casino between Battle Creek and Marshall. When was the last time you had jambalaya, crawfish e'toufee, fried oysters, gumbo, blackened catfish or a po'boy sandwich? Try the crawfish bisque with some cornbread. How about some cajun shrimp, crabcakes or some alligator tail meat! Or do you like dirty rice or red beans and rice? Bread pudding for dessert and you have all the makings of several great meals. Don't miss this one. Do not let the attachment to the hotel fool you. This is a very good restaurant
May 19, 2009
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