Heading to Ann Arbor today?

Since 1911. Check out this historic bar and restaurant in Chelsea. The Wolverine Food & Spirits is a classic bar that also serves good food. Back in 1911 it opened as an all night diner for travelers and truckers using then major highway US 12. In the '60's started serving liquor by the glass and now is known for steaks, burgers and fish. They are especially known for their award winning flat iron steak(Michigan beef contest 2005). Fish specials daily. I had a burger and a bowl of their homemade chili and was impressed. Large menu has something for everyone, so take the whole family. Large screen TV's if you want to watch the game. If you are so inclined they do offer a liverwurst sandwich. Check out the guide for more details. Note: I don't suggest you wear all green if you visit today even though you would match the color of their awning??

Try to find this one!

This place has been hidden away since 1978. Take a drive in the country to see if you can locate the Country Road Steak Barn. Between Butler and Girard. The building is an old pole building, the parking lot is gravel, the inside seems like most bars except it has a neat fieldstone fireplace to go with the pool table. It is the first time I have enjoyed an excellent prime rib dinner while watching people play pool. I would go back anytime for that prime rib as well as the salad bar or the soup. My wife had good tender and crispy fried chicken. Our other friend liked the prime rib as well as I did. They have other steaks, fish and chicken dishes. This is another one of the places that make this guide so useful.

New Addition-Old Favorite

Since 1961. Bill's Steak House is a famous place that most of you have probably heard of. It is located on the east side of Bronson right on US 12. I had not been there in 20yrs. It is bigger and busier than ever. We had to wait for over one hour, but it was worth it. I don't think you can eat here normally without some wait. This place is known for giant steaks. The porterhouse can come as large as 30 ounces. I got the small 26 ounce one. They are known also for ribs and fish. Walleye, perch, blue gill, crab legs and lobster tail. They have desserts but I can't imagine having room for any. I would have to get them to go. Also, known for margarita's. Check the guide for more details.