Since 2014. Located in the former space of Arie's London Grill. This place has a very Michigan theme. Starting with the name The Lost Raven to honor the lost days when the Raven was common in lower Michigan and is now relegated mostly to the U.P. and the tip of the lower peninsula. The ingredients are mostly from Michigan including the beers, wines and spirits. I started with a "Michigan" mule using Michigan vodka along with their house made ginger beer. My wife had a special cocktail using Michigan made gin and fresh blueberries. For my meal I had a sandwich called the peachy pig made using peachy pulled pork, bacon, onion peach jam and arugula on a nice locally made bun. Very good! My wife had the crispy whitefish with tomato, greens and pesto mayo on brewers bread. I had a taste of that as well and it was also very good. They offer some very original items. Appetizers include pub poutine with nettle-leek gravy, truffle crème fraiche and Michigan cheddar curds. Also, try the great lakes fish cakes made with house smoked Lake Superior whitefish and arugula pesto. Soups include roasted lily using seasonal lilies, herbs, bread crisp and white cheddar. Nice selection of salads like pulled pork or steak and blue cheese. Other sandwiches are offered including veggie or burgers. Pasta dishes looked good with offerings like marinara and primavera as well as chicken and pork belly alfredo. After 4pm the menu broadens to include cassoulet, 1/2 chicken, tomato and fennel whitefish, lamb shank and top sirloin. This is a true Michigan farm to table place with a very nice atmosphere and very good food made in an open kitchen by people who care. A must visit place for our area!