New in 2011. This place is connected to one of my favorites that has been in the guide for awhile called La Perla in Benton Harbor. That favorite of mine is run by Esteban Blanco's father. He worked for his father for 13 years before coming to Kalamazoo and opening El Gallo Blanco on Portage Road. This is very authentic Mexican food with unique offerings like fried cactus. I like the Alambre dish made with ham, bacon, shredded pork, onions, peppers and cheese. I also like the Steak Bistec. They have your favorites like tacos and burritos, but they offer some items not found on our "Americanized" Mexican restaurant menus. They also make their own soft drinks like horchata and hibiscus. This place is worth a drive if you like the real authentic experience. Check the guide for more details.

This place is new in 2013. In a great spot on top of the hill overlooking South Haven's harbor and lighthouse is Taste small plates & martinis. They do have big plates if you like with offerings like a filet, catfish, ribs or blackened chicken. We went for the small plates. My wife had their chicken sandwich with avocado and swiss on a butter roll and would go right back for that same one again! I had the pork flautas which were tasty as well. Others are mussels, Cuban shrimp, catfish or bay scallops scampi. They have several others and even cold plates with cold smoked salmon, crab napoleon or meat, cheese & olive. The last one uses brie and manchego for the cheeses. Soups include their signature tomato parmesan bisque and a daily special. They offer some salads like the goat cheese and beet or heirloom spinach. Small kids menu. Full bar with martinis being the specialty. Last but not least check out the desserts like blueberry mouse or bananas foster crepes. Great view from the front west corner seats. Check out the guide for more details.