New in 2011. This older place(formerly Lakeside)has been completely redone with a nautical theme and gives tiny Jerome a flagship dining spot. Get it? The Deck Down Under has roots from the Gulf and brings us some nice seafood offerings. Raw oysters, peel and eat shrimp, crab cakes, conch fritters, boom boom shrimp and fried calamari just to start. I had the fish tacos made with grouper which you can order pan seared, blackened or deep fried. The fish and chips can be ordered in similar fashion using either grouper or catfish. They have good sides as well, we tried the onion rings and the hand cut fries. Both were excellent as was the New England clam chowder! The hush puppies looked good also. Desserts are made in house and include key lime pie and creme brulee. I had the creme brulee and was very happy with it. They have other stuff like pizza and burgers along with a kids menu, so bring the whole family. They have live music on Friday-Saturday evenings. It is so loud you will not be able to converse. Good music, just too loud for conversation. It becomes more of a night spot then. Good food, nice atmosphere and good service. My recommendation is to call first and eat before the music starts.
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