This downtown Hastings place is housed in a 100 year old building that used to house the local newspaper. High tin ceilings, brick walls and wood floors give this restaurant an impressive location and atmosphere. The Seasonal Grille is mostly Italian with an American flair. Opened in 2010 with lots of housemade dishes featuring local, seasonal ingredients. Justin Straube likes to change the menu 4-5 times a year. Nightly specials like the pork loin with mango sauce I had or the grilled chicken with citrus sauce my wife had are common. Justin's dad makes an appetizer with homemade andouille, italian sausage and meatballs. Full bar, pizza, sandwiches and seafood make this space complete. Oh, I almost forgot to mention the slice of "mile high" housemade chocolate cake we finished with while listening to live music. This is a very nice, casual place with great atmosphere and food. Check out the guide for more details.
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This restaurant has wonderful, inexpensive wine and beer dinners. We have been to several of the wine dinners and they get better each time.
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