In 1922 the Chicago Candy Kitchen(since 1918) was sold and renamed after the new owners, Antonio and Emilia Caruso. Caruso's Candy Kitchen in Dowagiac has changed very little since that time. The italian marble soda fountain is still used as well as the old fashioned booths and tin ceiling. This place is still in the Caruso family now working on the fourth generation! This is one of my favorite candy stores with fantastic toffee. They have all your ice cream favorites and some unique offerings like a "scotch lassie" or a "sauerkraut sundae". Try the Toffee Sundae. However, don't think of this place as just a soda fountain or candy store. They have very good sandwiches, soups and salads. Try their famous olive nut sandwich. I could not believe how good this very unique combo was. Lots of other choices include olive salad, chicken salad, tuna salad, egg salad or ham salad. I am starting to see a trend. Some Specialty's are their rueben, a dry tuna and a shredded ham with salami called "The Caruso". Have lunch while saving room for an ice cream treat and take some great homemade chocolates home and you will have a great treat in downtown Dowagiac! More details in the guide.
Feb 15, 2011
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