Fine dining destination added!

This top rated restaurant in Tecumseh seems like it belongs in a big city. We are glad this top chef chose this small town to open Evans Street Station. Chef Alan Merhar was doing farm to table before it became the latest craze. He negotiates with local farmers and suppliers for fresh local products. This place has been written up in all the nearby papers like Toledo, Ann Arbor, Detroit and even AAA. Rave reviews from diners and food writers. This chef/owner had prior stops at Detroit area top spots like the Tribute and Forte'. The only evidence from the building being the former fire station is the siren on the roof. The fieldstone fireplace inside along with an open kitchen gives it great style. They also have outdoor dining. This is fine dining at its best in both quality and presentation. My strip steak with a cabernet reduction sauce was amazing! One of the few places that makes everything from scratch inhouse with local ingredients. Known for great crabcakes, baked brie, Michigan potato chowder soup, lamb shank, bacon wrapped amish chicken, flat iron steak, lobster, great wine list, martinis, microbrew beers and housemade desserts like capuccino creme brulee. Everything here is good, fresh and from local ingredients. 60% of their business is from out of town people, so make the trip through Tecumseh to this destination restaurant. Check the guide for all the details and more review.