This place has a neat atmosphere with high ceilings and a second floor loft area. The chef puts his touch on every dish at the Riverfront Cafe' in Niles. I had the crab bisque soup for lunch which was very good. The sandwich was cuban pressed pork, also very good. They had a unique idea for lunch with miniature desserts. My german chocolate cake was in a cylindrical form, but was delicious and at that size, costing only $2, made sense. Dinner is made up of steaks, seafood and other fine dining entree's. All chef prepared.
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